Dukkah Lamb Rack Recipe
- Marissa Taylor, Farmer
- Feb 8, 2022
- 1 min read
Updated: Apr 20, 2022
Delicious and so easy. I recently came across a beautifully spiced dukkah by The Pickled Wife in nearby Manjimup. I’m a big believer that if you can buy something local and handmade it's always going to taste so much better.
Ingredients
1 Marybrook Premium Produce rack of lamb
Olive Oil
Dukkah
Method
Using a roasting pan place the lamb rack into the pan before getting liberal with the dukkah. Rub the back of the rack with olive oil first and then press dukkah onto the back of the rack using your hand. Place it into a preheated 230C oven for 20 minutes and then turn down to 180C and cook for 1 hour. Leave it to rest before carving and serving with a fresh green or Middle Eastern style salad.
Marybrook Premium Produce Lamb Boxes
Released monthly, Marybrook Premium Produce Lamb Boxes are filled with award winning, 100% grass fed, grain free lamb produced by Tony Passamai and Marissa Taylor in the Margaret River Region. Available as bulk 9-18 kg meat boxes with a selection of lamb cuts; sized for small and large households, they're easy to store in a standard freezer. Order online for Margaret River or Farmers Market pickup or home delivery on our Busselton, Bunbury, Mandurah, Peel and Perth route. Order early to avoid disappointment.
Marybrook Premium Produce was named National Gold Medallist and State Winner at the Delicious Produce Awards. Our meat is tender, full of flavour and raised with a focus on sustainability and wellbeing.
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