Award Winning
100% Grass Fed, Grain Free Lamb Boxes
From Our Margaret River Farm
Our multi-award winning lamb in 9-18 kg boxes; sized for small and large households and easy to store in a standard freezer. Named National Gold Medallist and State Winner at the Delicious Produce Awards, our meat is tender, full of flavour and raised with a focus on sustainability and wellbeing. Boxes are released monthly; limited in number, they sell out quickly.
Customer Reviews
"Buying direct from the farmer at MPP has saved me over 50% off the retail price. It's like being able to buy the best quality cuts at wholesale price."
Caroline Dwyer
"I just have to say finding this lamb has made me so happy. Far better to source local produce like this and have a great meal rather than buy in a supermarket."
Penny Hodgson
This is the best lamb I've had in ages. Your lamb is up there and deserved to win the Delicious Award."
Lynda Donovan
"It was the tastiest lamb lamb that we had in a long while. We love the meat so much we just ordered a whole lamb, we can't wait to pick it up and experiment with all the different cuts."
AC Kotowski
NATIONAL
GOLD MEDALIST
Delicious Produce Awards
Top #3 Red Meat
Nationwide
Eat Easy
Awards
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Family Owned & Farmed
Marissa Taylor & Tony Passamani
Growing up in farming families we always had a strong connection to the South West. Our family farm is in Marybrook, slightly south of Vasse in the Margaret River Region of Western Australia. We drove past it one day and fell in love with the property and old farmhouse. Rich with fruit trees, vines, paddocks and bushland, it's a beautiful place to live and work.
Our flock of Babydoll lambs, are traditionally bred from heritage Southdowns. Small in stature but mighty in flavour, we're incredibly proud of the meat we produce. Farming without compromise by ensuring our lambs are 100% grass fed, grass finished and grain free is what gives it such good flavour.
Selling our meat boxes farm direct to our loyal customers gives us immense pleasure; regaling farming tales and cooking tips for the different cuts of lamb, even better when they come back and share their own.
Flavour First: Sustainability & Welfare
100% Grass Fed, Grass Finished, Grain Free
Farming without compromising the health and wellbeing of our flock and the land on which they roam is the is the essence behind the incredible quality and melt in your mouth texture of our lamb.
Our small mobs graze to their hearts content on vineyards across the Margaret River region; giving them access to a diverse and nutritionally rich diet of grasses. In turn they keep the grasses low, suckers on the vines pruned and are an incredible source of natural fertiliser; thanks to their size they don't damage the vines. Careful rotation with the help of our farm dogs ensures no overgrazing and a continuous food supply.
We're at the mercy of sun and rain when it comes to the richness of grass; so we wait patiently for them to reach an ideal size. When it comes time, we keep the process low stress with minimal handling and by driving them in our own truck for processing . We then use a trusted local butcher for preparing the cuts.
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