NATIONAL
GOLD MEDALIST
Delicious Produce Awards
Top #3 Red Meat
Nationwide
Eat Easy
Awards
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Family Owned & Farmed
Marissa Taylor & Tony Passamani
Growing up in farming families we always had a strong connection to the South West. Our family farm is in Marybrook, slightly south of Vasse in the Margaret River Region of Western Australia. We drove past it one day and fell in love with the property and old farmhouse. Rich with fruit trees, vines, paddocks and bushland, it's a beautiful place to live and work.
Our flock of Babydoll lambs, are traditionally bred from heritage Southdowns. Small in stature but mighty in flavour, we're incredibly proud of the meat we produce. Farming without compromise by ensuring our lambs are 100% grass fed, grass finished and grain free is what gives it such good flavour.
Selling our meat boxes farm direct to our loyal customers gives us immense pleasure; regaling farming tales and cooking tips for the different cuts of lamb, even better when they come back and share their own.
"Delicious, Super Clean Flavour. Sweet, Soft And Tender, It Just Melts In Your Mouth. An Amazing Meat ... How Lamb Used To Taste."
Eat Easy Awards, Top 3 Red Meat Nationwide
Flavour First: Sustainability & Welfare
100% Grass Fed, Grass Finished, Grain Free
Farming without compromising the health and wellbeing of our flock and the land on which they roam is the is the essence behind the incredible quality and melt in your mouth texture of our lamb.
Our small mobs graze to their hearts content on vineyards across the Margaret River region; giving them access to a diverse and nutritionally rich diet of grasses. In turn they keep the grasses low, suckers on the vines pruned and are an incredible source of natural fertiliser; thanks to their size they don't damage the vines. Careful rotation with the help of our farm dogs ensures no overgrazing and a continuous food supply.
We're at the mercy of sun and rain when it comes to the richness of grass; so we wait patiently for them to reach an ideal size. When it comes time, we keep the process low stress with minimal handling and by driving them in our own truck for processing . We then use a trusted local butcher for preparing the cuts.
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